Blogging · Married Life · self improvement

Procrastination Is My Super Power!

I owe you, my subscribers and friends, an apology. I have not been faithful. I promised lots of updates and witty stories and all sorts of other things, but, instead I let myself get distracted. Not that it’s an excuse, but, there has been a lot going on around here…mostly good things….and I just kept putting off my updates.

So… a quick update on my hormone situation. The good news is, I have still been feeling really good. It’s been 2 months now and it’s going well, I feel like me again. I can tell, however, that it is getting close to time for another pellet insertion, because I am a little more tired and having frequent hot flashes and night sweats again. Not quite as bad as before, but, still worse than none, which is where I was just a week ago. But, I will take a small procedure every 3 months over shots or pills any day! I will also stay on the pellets for as long as I can, finances allowing, because they really are a life changer!!

I got a bit of bad news a few weeks ago, when I went back for my 6 week follow up. It was actually quite upsetting and I spent the entire day crying and feeling sorry for myself. I was told, even after all of my efforts to avoid this very thing, that I have Type 2 Diabetes. How in the hell did this happen!?!? I mean, I’m pretty health conscious and I’m not overweight (a stigma, which I know is false, but, I was really upset at the time) My doctor has me on Metformin for now and I am back to strict low carb/keto, instead of the half ass way I was doing it the last year or so.

I’m not feeling sorry for myself any more though, because I am determined to turn this around. I am not going to just accept that this is my “new normal” (I hate that term, by the way) this is just a temporary set back and I will not go down without a fight. I knew my risks, because of my own history with hypoglycemia as a teenager, and with my family history. I should never have let myself get so lax. But, I did. I’m not really blaming myself as much as I am blaming my genetics, however, I do know that Type 2 Diabetes is 100% controllable and even reversible through diet and exercise. I also found out that I have hypothyroidism…so I am on meds for that as well. Yay me! It’s not cancer, and it’s not a death sentence, and that is what I remind myself!

Speaking of exercise, my husband just bought me a really nice recumbent bike, so I can workout at home. It should be here by this weekend…then he gets to put it together. I see lots of curse words in the near future….I really do appreciate that man of mine.

I have so many things to talk about. My list of blogging ideas is growing faster than I can keep up….so, I will have to come back and get started on all of the things I want to share with you. Most of it is happy news!

Until then…here is a little sneak peak at some things that have been keeping me away…

I have discovered the joys of creating beautiful things, and have even made a little extra money from people who seem to want to buy my creations!

And one day, I promise you, I will get organized and manage my time so that I can do all the things, then immediately write about it.

Maybe…hopefully.

I probably shouldn’t make promises anymore though, honestly.

Hope you’re enjoying this Labor Day!

Until next time…. remember, you are valued in this world…

~Cas

Grilled · Seafood · Uncategorized

Grilled Salmon Steak

In Texas, we cook outdoors pretty much year round! It’s never too cold or wet to grill something yummy.Β  I love grilled salmon and its so good for you! Perfect for a Keto diet, since its full of healthy fats!

This is what I am cooking tonight!

Orange-Ginger Grilled Salmon Steaks 3

This is what you need:

1 lb wild caught salmon steaks or filets, skin on

1 garlic clove, minced

1 tsp fresh rosemary finely chopped

1 cup extra virgin olive oil

1 tsp sea salt

1/4 tsp black pepper

1 tsp fresh parsely, finely chopped

1 tsp lime juice

Here’s what to do:

  • Wash the salmon under cold running water and pat dry with a kitchen towel. Set aside
  • In a large bowl, combine garlic, rosemary, olive oil, salt, pepper, parsley, and lime juice. Mix until well incorporated and soak the steaks in this marinade.Β  Using a spoon, coat well and refrigerate for 30 minutes.
  • Preheat the grill to a medium-high heat. Drain the salmon and place on grill, skin side down, if using filets
  • Grill for 3-4 minutes on each side
  • Remove from the grill and serve immediately

 

If you prefer,Β  you can pan sear these on the cook top.Β  Heat a skillet over med heat, place salmon in hot pan, skin side down if using filets. Turn over once skin is browned, approx 3 to 4 minutes, then another 3 to 4 minutes on the other side.

I will be serving this with a nice big green salad, with vinegar and oil dressing!

Nutrition Info Per Serving

Cal: 304Β  Β Protien: 32gΒ  Β Net Carbs: 1.7gΒ  Β Fat: 18g

Enjoy! See you soon!

~Cas

One Dish Meals · Uncategorized

Keto Kielbasa and Cabbage

I am making this for dinner tonight!Β  Quick and easy for a midweek, one dish meal, and hopefully left-overs for lunch tomorrow!

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Cooking time: 25 minutesΒ  Β Serves 8

 

Here’s what you need:

  • 2Β poundsΒ Polska KieΕ‚basaΒ sliced in approx 1 inch pieces
  • 3Β tablespoonsΒ butter
  • 1Β largeΒ onionΒ cut in half, then sliced
  • 1Β headΒ cabbageΒ coarsely chopped
  • 4Β clovesΒ garlicΒ minced (or 2 tsp jarred minced garlic)
  • 2Β tablespoonsΒ red wine vinegar
  • 1Β teaspoonΒ pepper
  • sea saltΒ to taste
  • 2Β teaspoonsΒ red pepper flakesΒ to taste
  • 1Β tablespoonΒ paprika

 

Here’s what you do:

  • In a largeΒ skillet, over medium heat, melt the butter. Add the Kielbasa, sliced on the bias into bite sized pieces, and sautΓ© until slightly browned (about 5 minutes). Remove from the skillet and set aside.
  • Add the onion and garlic to theΒ skillet. SautΓ© until softened – about 5 minutes. Remove and set aside.
  • Place the sliced cabbage in theΒ skilletΒ with the red wine vinegar and sautΓ© until cabbage is cooked down to desired tenderness. Cook about 10 minutes.
  • Return the onion and garlic mixture and the Kielbasa to the skillet, add salt, pepper, red pepper flakes, and paprika. Heat through.
  • Add additional butter, as needed, during the cooking process. Drizzle melted butter on the Kielbasa meat when plated and sprinkle with more paprika to serve.

 

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Nutrition Info (approximate)

CaloriesΒ 360Β  Β FatΒ 30.7gΒ  Β ProteinΒ 12.4g

NetΒ CarbohydratesΒ 9.2g

 

Yum! Enjoy!

See you soon!

~Cas

 

Breakfast

I Love Bacon

Mmmmm….bacon. I mean, what’s not to love?? Give me bacon and I’m a happy girl!! Well, not just bacon, but, it’s a start!

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My husband brings home the bacon and I fry it up in a pan……

Not really, I hate cooking bacon. I love eating it, but, it makes such a huge mess! I actually bake it, seriously, it’s the best way to get the most flavor and it doesn’t splatter on everything, including me.

Breakfast on the Keto diet isn’t all that difficult, since eggs and breakfast meats are definitely allowed, and actually kind of a staple.Β  However, it gets really boring.Β  Also, who has time or even wants to cook bacon and eggs everyday? Not this girl. I mean, I do love to cook and I also love my husband and want to make sure he has a good breakfast before heading off to work, (so he isn’t tempted by the donuts or McDonalds drive-thru) but, I am just not one of those women who jumps out of bed to cook a big breakfast. I don’t even know any women like that, but, I am assuming they exist somewhere…and good for them! πŸ™‚

So, we came up with an idea that makes mornings easy! On Sundays, I cook up a half pound of bacon (in the oven, but, more on that in a minute) dice up some ham, and shred a few different kinds of cheeses, enough for the week! Then put everything in individual ziploc baggies in the refrigerator.

All we have to do during the week is crack an egg or two into a bowl, mix in a little heavy cream, salt, pepper, and whatever meats and cheeses, and seasonings we want. Then pop it into the microwave for 1 to 2 minutes and viola! 1 minute egg scramble! You can get really creative with them too, top them of with some sliced green onions, or some cilantro and hot sauce. Very easy, nutritious, and delicious!

How to make oven baked, almost no mess, crispy bacon:

Set oven to 375. Line a shallow baking sheet with foil, lay out desired amount of bacon slices across the pan. You can butt them up next to each other to fit in more. Then place in oven and bake for 20 to 30 minutes, depending on how crispy you like it! Remove from pan to a paper towel lined plate to absorb grease and finish crisping. If using for 1 minute egg scramble for the week, once the bacon has cooled, just crumble it and store in a zipper bag in the refrigerator.

Easy peasy!

You can also cook up some crumbled breakfast sausage for the week. (I would recommend doing that on the stove top though)Β πŸ˜† Let it cool on a paper towel lined plate as well, then store it the same way as the bacon and other ingredients.

Need more ideas?

Shredded pepper jack cheese

Shredded smoked gouda

Shredded swiss

Diced ham

Diced smoked sausage

Left over diced steak or chicken

Diced turkey

Smoked salmon

Diced tomatoes

Asparagus

Dill

Pepperoni, salami, or my favorite proscuitto

I mean…the list goes on and on… you can get really creative and never be tempted by the office donuts or McDonalds drive-thru again! πŸ˜‰DontSKipGourmetFuel

Thank you for stopping by!

See you soon!

~Cas

Chicken Recipes

Keto Dijon Chicken Thighs

Hello and Happy Tuesday!!Β  If you’re visiting for the first time, Welcome and thank you for stopping by!!Β  Have a look around and if you like what you see, please subscribe and share!

 

Here is what I am cooking tonight!Β  It’s super easy, yummy, and perfect for anyone, whether you are low carbing or not!Β  Chicken thighs with the skin on and bone in are so flavorful and definitely my favorite. The secret is to get a good sear on the skin.Β  I will be serving this with steamed asparagus, seasoned simply with salt and pepper, and a tiny drizzle of olive oil.

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Photo credit: Georgina

 

Keto Dijon Chicken Thighs

Prep time: 30 minutesΒ  Β Serves 4

Here’s what you need:

1 tbs olive oil

4 chicken thighs, skin on and bone in

1/4 cup chopped onion

1 tsp garlic paste or minced garlic

1 tsp fresh thyme leaves

1/2 cup chicken stock

1/4 cup heavy cream

2 tbs dijon mustard

salt and pepper to taste

 

Here’s what to do:

  • Heat oil in a cast iron or heavy skillet
  • Season the chicken thighs with salt and pepper and place skin-side down in hot skillet
  • Cook until the skin is browned, then turn over
  • Continue cooking over medium heat until thighs reach an internal temp of 165F. Set aside and keep warm
  • Remove any excess fat from the skillet, then add the onions, garlic, and thyme
  • Once onions have softened, add the chicken stock and let simmer for about 5 minutes
  • Add the cream and mustard, adjusting seasonings if needed
  • Serve the chicken with sauce poured over each thigh

Yum!

Nutrition InfoΒ 

Calories: 528Β  Β Sodium: 291mgΒ  Β Fat: 42g

Net carbohydrates: 4gΒ  Β Protien: 33g

Enjoy! See you soon!

~Cas

 

 

 

 

 

 

Soups

Keto Bacon Cheeseburger Soup

Hello and Happy Monday! I noticed that I have a few subscribers and followers! Welcome and Thank you!

Here is what I am cooking tonight! I found it over on Peace Love and Low Carb. You can find a lot of great recipes, e-cookbooks, as well as some great info on the Ketogenic Diet there.

It is definitely a great day for soup here in Lubbock, Texas! I have made this one before and it turned out really well, very hearty and comforting!

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Photo credit: Peace Love and Low Carb

Keto Bacon Cheeseburger Soup

Prep time: 20 minutes Cook time: 60 minutes 12 servings

Here’s what you need:

4 cups beef stock

1 medium tomato, diced (or 14.5 oz can diced tomatoes)

1/4 cup chopped dill pickles

2 tbsp Dijon mustard

2 tbsp Worcestershire sauce

2 tbsp chopped fresh parsley

1 tsp sea salt or to taste

1/2 tsp black pepper or to taste

1.5 lbs ground beef

1 small onion, diced

4 cloves garlic, minced

1.5 cups shredded sharp cheddar cheese

1 cup heavy cream

8 slices bacon, cooked crisp and crumbled

I also added a half teaspoon each of garlic powder and onion powder to the ground beef, which was not in the original recipe.

Here’s what to do:

You can cook this in the slow cooker or on the stove top. I personally prefer the slow cooker because I can just set it and forget it!

For the slow cooker:

Set the cooker to the Low setting, add the beef stock, tomatoes, pickles, dijon, Worcestershire, parsley, sea salt, and pepper

  • In a large skillet, over med-high heat, cook the ground beef, onions, and garlic (and garlic and onion powder, if desired) until the ground beef is browned and cooked all the way through.
  • Drain the excess grease and add to the slow cooker. Cover and cook for around 6 hours.
  • Mix in cheddar cheese and heavy cream, cook an additional hour
  • Add bacon just before serving

For the stovetop:

  • Heat a large dutch oven or stock pot over medium heat.
  • Add the ground beef, onions, garlic, (garlic and onion powder) and cook until the beef is browned and cooked through.
  • Add the beef stock, tomatoes, pickles, dijon, Worcestershire, parsley, sea salt and pepper. Bring to boil, then reduce heat to med-low and simmer for 30 minutes.
  • Mix in cheddar cheese and heavy cream, reduce heat to low, cover and stir occasionally, simmering for 30 minutes
  • Add bacon just before serving

Nutrition info:

Serving Size: 1 cup Calories: 306 Fat: 11g

Net Carbohydrates: 3g Protien: 13g

Enjoy! See you soon!

Cas

Uncategorized

This Weeks Dinner Menus

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As promised! Here is what I will be cooking for dinner this week!Β  This is just the menus and shopping list. The recipes for each will be posted on the relevant day.

I will try to figure out a better format for sharing these but in the meantime, this will have to do.

See, I told you I was going to make it easy for you!! πŸ˜‰

Menu

Monday:Β  Β  Β  Β  Β Keto Bacon Cheeseburger Soup

Tuesday:Β  Β  Β  Β  Β Easy Keto Dijon Chicken Thighs

Wednesday:Β  Β Grilled Salmon Steak

Thursday:Β  Β  Β  Β Kielbasa and cabbage

Friday:Β  Β  Β  Β  Β  Β  Slow Cooked Keto Pork Roast with Cream Gravy

Saturday:Β  Β  Β  Β  I won’t be cooking this day πŸ™‚

Sunday:Β  Β  Β  Β  Β  Boeuf Bourguignon with Cauliflower Mash

I would recommend your favorite green veggies, squash, a salad, roasted brussels sprouts or cauliflower, etc to go with any of the above! Stay away from potatoes and other starches πŸ˜‰

Shopping List:

Canned Goods/Seasonings/Oils

Beef stock (4 cups worth)

Chicken stock (1/2 to 1 cup)

Dill pickles

Dijon Mustard

Worchestershire sauce

Sea salt

Black pepper

Black peppercorns

Olive oil

Bay leaf

dried thyme

dried rosemary

paprika

Protiens

1.5 lbs. ground beef

Bacon (need at least 8 slices)

Skin on, bone in chicken thighs (4 to 6)

1 lb wild caught salmon steaks

1 to 2 lbs kielbasa sausage

Pork shoulder or pork loin roast (30 oz)

1.2 lbs chuck roast

5 oz smoked pork belly

Produce

Onions (2 small)

6 to 8 Fresh garlic cloves or fresh minced garlic (a jar can be found in the produce section)

Fresh parsley (one bunch)

1 medium tomato or a 14.5oz can of diced tomatoes

Fresh thyme

Fresh rosemary

lime

one head of cabbage

fresh ginger

Pearl onions ( i buy frozen)

one bunch of whole carrots (you only need 1 or 2 carrots though)

Mushrooms (need about a half cup sliced)

One head of cauliflower

Dairy

Sharp cheddar cheese (need 1.5 cups shredded)

Heavy cream (need 3.5 cups) (this is a staple in keto cooking)

Butter (salted, grass fed is best)

Other

Dry red wine, like a good cab or something you would drink!

 

Let me know if you have any questions or if you see something I need to fix!!

See ya soon!

~Cas

 

Uncategorized

I’m a Keto Girl for Life

I have had a lot of people ask me what I have been doing to lose weight. I wish I could tell them that I have been going to the gym every day or that I run 5 miles a day, but, I would be lying. I’m not one of those people…yet! I am working on that one though…. No, I tell them that I have been eating a Ketogenic Diet. I usually get a puzzled, glazed over look, and a “Good for you, I could never give up bread” probably the same thing you are thinking right now and quite honestly, the same thing I thought when I first heard about it. But, before you blow me off to go read something else, do me a favor, keep reading to see why I chose keto and why I say I’m a Keto Girl for Life. If it doesn’t speak to you, then you have my permission to leave, not that you actually need my permission, but, if this doesn’t speak to you then it’s not for you….I wrote this for the one it does speak to πŸ™‚

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I began the Keto lifestyle almost 2 years ago and I have had great success with it. Not only did I lose weight (25 pounds) and drop a couple of sizes, (from a size 10 to a size 6) more importantly, it has helped me with some health issues that I had been experiencing for quite a few years due to Fibromyalgia. Before discovering Keto, I was miserable. I was in constant pain and began suffering from depression because of it. The doctor who diagnosed me, recommended that I take an antidepressant, which had been shown to help the symptoms of Fibro. So, being desperate, I agreed. I immediately regretted it. I felt like a zombie, emotionless, and tired….not to mention the havoc it wreaked on my sex life! My husband and I had only been married a year at that point, so that was not going to work for me!! I told my doctor I would rather be in pain than to feel like that and it honestly didn’t even help my pain.

I knew I had to find something else.

I had been hearing a little about the Ktogenic diet, but, just figured it was another low carb fad, similar to Atkins or South Beach. But, the more I researched (I research everything!) the more I realized that it was not the same at all. The science behind it really made sense to me, and I was reading a lot of stories of people like me with chronic pain and other common health issues, who were completely healing themselves with this diet. They were able to stop taking medications for blood pressure, cholestorol, diabetes, depression/anxiety and pain. So, I was definitely intrigued and decided to jump right in and give it a try.

I gave myself one month and went all in following it strictly! I stayed under 20 grams of carbs a day, which is what is recommended when first beginning. Especially if you want to lose some weight.

The first week was a little rough. My body was definitely detoxing from all the crap I had been feeding it for years. Sugars come in many forms, and are extremely toxic to the body, causing widespread inflammation which in turn causes so many health issues and diseases. It’s like a drug, it takes a hold of you and doesn’t want to let go. That’s why we crave it in all it’s forms. I had a weakness for savory snacks, like chips, which is still sugar ( your body doesn’t know the difference) It also takes a little time to get all of that out of your system, you go through withdrawal and it can be a little rough. My body had been used to its daily fix and was not happy! This is sometimes referred to as Keto Flu. But, after that first few days, I felt like a whole new person. My headaches were gone. My body aches were gone. My joints even felt better. I wasn’t exhausted, in fact, I had extra energy! I was so happy!! Especially because I was getting to eat bacon and butter and cheeses and heavy cream and I felt amazing! I think I even lost 8 pounds that first week.

So, I was sold and I haven’t looked back. It didn’t take my husband long to jump on board, once he saw how great I felt. Even though he had been working out regularly, (he IS one of those people) he saw immediate improvements in how his body was responding. He got more toned and defined, his belly shrunk, and he lost 30 pounds that first 2 months! It definitely makes it easier, when your partner is on board.

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Don’t get me wrong…I have not been perfect with this. I am a bit of a lazy keto girl sometimes. I have had a lot of days where I don’t eat like I should, (and always regret it because I feel horrible) But, I just get back on the keto train every time I fall off. Because I know it works and is the only thing that has ever really helped me and made me feel amazing.

If you have read this far, thank you! If you don’t know what the heck I am talking about, then let me explain. The Ketogenic Diet is, in a nutshell, a High Fat, Moderate Protein, Low Carb diet, as opposed to the Atkins Diet, which is High Protien and almost NO Carbs. The focus with Keto is more on the right balance of fats, protiens, and carbs. Carbs are not the enemy!! We need carbs, we just need to make sure we are consuming the right carbs, as well as protiens and fats, in the right amounts.

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Now, I could go into why keto works and the science behind it and the do’s and don’ts, but, I am not an expert and there is plenty of information out there already, it’s been done to death. (and I would bore myself if I really went into it) If you do want to know more about it, however, I recommend Googling “Keto for Beginners” and you will have a plethora of different websites to choose from. The only thing I will tell you right now, is that if you are looking for a way to lose weight fairly effortlessly, where you won’t feel hungry or deprived, something you can actually stick to forever, and that will probably heal a lot of what ails you. (It even fixed my blood sugar issues) and a diet where you get to eat bacon and cheese and butter! Then you really should give it a try.

Here, I will simplify it for you. Just avoid the following things…everything else is free game!

AVOID

  • ALL fast foods (I know sometimes it will happen, but, ask for a bunless burger or a get a salad, a lot of restaurants are offering lower carb menus now)
  • Highly processed foods (I stay away from all the middle aisles of the grocery store)
  • Sodas (diet and regular) I know this is a hard one for a lot of people, but, trust me….once you kick it, you won’t miss it.
  • Artificial sweeteners such as aspartame (I use stevia and just keep packets in my purse or car)
  • Sugar of any kind
  • Bread of any kind
  • Pasta
  • Rice
  • Flour and products made from flour
  • Potatoes (sweet and white)
  • High

I know you are probably shaking your head and cussing at me right now at the thought of giving up some of those things, I totally get it! (Bread was a tough one for me, I can easily eat an entire basket of those rolls at Texas Roadhouse) But ya’ll, I promise you, if you don’t give in, it won’t take you long to not even miss them! Plus, think of all the foods that are still left on the table (see what I did there?) I mean, steak and bacon and turkey legs and bacon and sausages and bacon and Seafood and bacon and chicken and did I mention bacon? You get the point. I mean, any kind of meat you want, you can have. Now, that doesn’t mean you can have as much meat as you want…we still have to practice some self control for goodness sakes! But, you will feel full faster and stay fuller, so you won’t want to over eat anyway. That’s a bonus!

If you aren’t a meat eater, there are Vegetarian options as well. I don’t really know much about that though, because I am a total carnivore. But, I do know there are a lot of sites with how to eat vegetarian keto. Also, if you are a coffee lover or like to partake in adult beverages from time to time, those are totally acceptable as well, as long as they aren’t sugary drinks. Liquor, wine, beer are totally fine, you just have to mind the carb count, especially at first.

See? You don’t have to give up everything you love! Anyway…..Don’t think of it as things you are giving up, think of it as things you are choosing to no longer slowly kill yourself with. There, that should help put it into perspective! I’m only kidding. Sorta. πŸ˜‰

Still with me? Awesome!

Because you are still here and because I am a very nice person, (most of the time) who is passionate about this, who also loves to help others….and because I have had quite a few friends ask me to….. I am going to be sharing my weekly meal plans along with recipes and tips with you. I will be putting them together for my husband and I each week anyway, so why not? Also, it will help keep me focused and accountable as well πŸ™‚

Now….I double dog dare you to give it a try…give it 1 month, thats only 4 weeks. You can do that! And I mean… really give it a month, not just a few days and then go order a Big Mac and give up!! You deserve better than that. If you do go eat a Big Mac, don’t beat yourself up, just get right back to keto!! If 2 weeks is more reasonble to you, then do 2 weeks! Then just 2 more! πŸ˜‰ If you don’t give in, you will stop craving the crap and your body will thank you by giving you more energy, sleeping better, hurting less, and healing itself. You’ll probably even lose weight, if weight is an issue for you. You deserve to feel good and be healthy just as much as anyone else. I believe in you and so should you.

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Look for the first weeks menus soon…hopefully beginning tomorrow, that way you can go ahead and get started next week!

Now you have no excuses. πŸ˜‰

See you soon!

~Cas